Buffet catering app

During the COVID-19 outbreak, online food delivery platforms has helped consumers gain access to prepared meals and enabled food providers to keep operating. However, these platforms have also caused drawbacks which will affect the society in the future. This project aims to introduce a new onlin...

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Bibliographic Details
Main Author: Wong, Rui Yang
Other Authors: Althea Liang
Format: Final Year Project (FYP)
Language:English
Published: Nanyang Technological University 2021
Subjects:
Online Access:https://hdl.handle.net/10356/153468

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