Interrogating the mechanical origin of the sensory texture of plant foods
This project investigates the relationship between the mechanical properties and sensory textures of plant foods. The mechanical properties selected were the Young’s modulus, maximum stress before collapse as well as the maximum strain before collapse. These mechanical properties were extracted from...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2021
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| Online Access: | https://hdl.handle.net/10356/153690 |