Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market

New Nutri-Grade labelling, aimed at reducing Singaporeans' sugar consumption will be implemented for all pre-packaged non-alcoholic beverages (NABs) sold in retail outlets from end 2021 onwards. It is expected such labelling will have a major impact on sugar content of beverages, as well as the...

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Main Authors: Tan, Rebecca, Chew, Sharon, Cleanthous, Xenia, Anastasiou, Kimberley, Brooker, Paige G., Pham, Theresa, Smith, Benjamin P. C.
Other Authors: School of Chemical and Biomedical Engineering
Format: Journal Article
Language:English
Published: 2022
Subjects:
Online Access:https://hdl.handle.net/10356/153980
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author Tan, Rebecca
Chew, Sharon
Cleanthous, Xenia
Anastasiou, Kimberley
Brooker, Paige G.
Pham, Theresa
Smith, Benjamin P. C.
author2 School of Chemical and Biomedical Engineering
author_facet School of Chemical and Biomedical Engineering
Tan, Rebecca
Chew, Sharon
Cleanthous, Xenia
Anastasiou, Kimberley
Brooker, Paige G.
Pham, Theresa
Smith, Benjamin P. C.
author_sort Tan, Rebecca
collection NTU
description New Nutri-Grade labelling, aimed at reducing Singaporeans' sugar consumption will be implemented for all pre-packaged non-alcoholic beverages (NABs) sold in retail outlets from end 2021 onwards. It is expected such labelling will have a major impact on sugar content of beverages, as well as the replacement of sugar with non-caloric alternatives.
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spelling ntu-10356/1539802023-12-29T06:50:42Z Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market Tan, Rebecca Chew, Sharon Cleanthous, Xenia Anastasiou, Kimberley Brooker, Paige G. Pham, Theresa Smith, Benjamin P. C. School of Chemical and Biomedical Engineering Singapore Institute of Food and Biotechnology Innovation, A*STAR Engineering::Chemical engineering Market Survey Non-Alcoholic Beverages New Nutri-Grade labelling, aimed at reducing Singaporeans' sugar consumption will be implemented for all pre-packaged non-alcoholic beverages (NABs) sold in retail outlets from end 2021 onwards. It is expected such labelling will have a major impact on sugar content of beverages, as well as the replacement of sugar with non-caloric alternatives. Agency for Science, Technology and Research (A*STAR) National Research Foundation (NRF) Published version This study was funded under the Singapore-Australia Bilateral Program on Innovations in Food for Precision Health 2019. 2022-06-07T01:48:57Z 2022-06-07T01:48:57Z 2021 Journal Article Tan, R., Chew, S., Cleanthous, X., Anastasiou, K., Brooker, P. G., Pham, T. & Smith, B. P. C. (2021). Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market. BMC Public Health, 21(1), 1866-. https://dx.doi.org/10.1186/s12889-021-11924-0 1471-2458 https://hdl.handle.net/10356/153980 10.1186/s12889-021-11924-0 34654404 2-s2.0-85117309903 1 21 1866 en W20W3D0002 H1801a0-014 BMC Public Health © 2021 The Author(s). This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. application/pdf
spellingShingle Engineering::Chemical engineering
Market Survey
Non-Alcoholic Beverages
Tan, Rebecca
Chew, Sharon
Cleanthous, Xenia
Anastasiou, Kimberley
Brooker, Paige G.
Pham, Theresa
Smith, Benjamin P. C.
Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
title Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
title_full Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
title_fullStr Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
title_full_unstemmed Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
title_short Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market
title_sort assessment of artificial and natural sweeteners present in packaged non alcoholic beverages nabs sold on the singapore market
topic Engineering::Chemical engineering
Market Survey
Non-Alcoholic Beverages
url https://hdl.handle.net/10356/153980
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