Time fries : how fast food took Singapore's consumption culture by storm and its impacts on Singapore society
The first fast food outlet in Singapore was established in the late 1960s and the industry took off soon after in the 1980s. This thesis will first chart the chronological development of fast food joints in Singapore from the 1960s to the 1990s. Thereafter, it investigates the impact of fast food on...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2022
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| Online Access: | https://hdl.handle.net/10356/155964 |