The effects of salt on coacervate formed by polyDADMAC and gum arabic
Complex coacervation is a liquid-liquid phase separation phenomenon that occurred in a solution between oppositely charged macromolecular species through electrostatic interaction. The first reported study of complex coacervation was observed almost a century ago, usually produced from proteins and...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2022
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| Online Access: | https://hdl.handle.net/10356/156299 |