Quantification of viable protozoan parasites on leafy greens using molecular methods

Protozoan contamination in produce is of growing importance due to their capacity to cause illnesses in consumers of fresh leafy greens. Viability assays are essential to accurately estimate health risk caused by viable parasites that contaminate food. We evaluated the efficacy of reverse transcript...

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Bibliographic Details
Main Authors: Kim, Minji, Shapiro, Karen, Rajal, Verónica Beatriz, Packham, Andrea, Aguilar, Beatriz, Rueda, Lezlie, Wuertz, Stefan
Other Authors: School of Civil and Environmental Engineering
Format: Journal Article
Language:English
Published: 2022
Subjects:
Online Access:https://hdl.handle.net/10356/157060

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