Quantification of viable protozoan parasites on leafy greens using molecular methods
Protozoan contamination in produce is of growing importance due to their capacity to cause illnesses in consumers of fresh leafy greens. Viability assays are essential to accurately estimate health risk caused by viable parasites that contaminate food. We evaluated the efficacy of reverse transcript...
Main Authors: | Kim, Minji, Shapiro, Karen, Rajal, Verónica Beatriz, Packham, Andrea, Aguilar, Beatriz, Rueda, Lezlie, Wuertz, Stefan |
---|---|
Other Authors: | School of Civil and Environmental Engineering |
Format: | Journal Article |
Language: | English |
Published: |
2022
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/157060 |
Similar Items
-
Molecular detection and viability discrimination of zoonotic protozoan pathogens in oysters and seawater
by: Kim, Minji, et al.
Published: (2024) -
Molecular characterization and isoenzyme profiles of giardia duodenalis isolates from Iranian patients in Fars Province, Iran
by: Rayani, Mohammad
Published: (2014) -
Net growth rate of continuum heterogeneous biofilms with inhibition kinetics
by: Gonzo, Elio Emilio, et al.
Published: (2018) -
Microfluidic chip for detection of protozoan parasites
by: Zainab Che Omar
Published: (2013) -
Data fitting approach more critical than exposure scenarios and treatment of censored data for quantitative microbial risk assessment
by: Poma, Hugo Ramiro, et al.
Published: (2021)