Supply chain of the future: impact of the pandemic and the future prospect of food & grocery business in Singapore
The COVID-19 pandemic has upended consumers’ daily lives and abruptly disrupted the operations of many businesses – including delivery service providers. Faced with restrictions such as the lockdowns and the supply/demand shocks from the pandemic, it has changed consumers’ behavior where they are pu...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2022
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| Online Access: | https://hdl.handle.net/10356/157328 |