Protein nanocage-stabilized pickering emulsions
The utilization of surface-active engineered protein nanocages as stabilizers for emulsions provides avenues for the design of new tailor-made functional materials in various fields including food, pharmaceutical, and biotechnology. They can be used to codeliver bioactive molecules of different pola...
| Những tác giả chính: | , |
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| Định dạng: | Journal Article |
| Ngôn ngữ: | English |
| Được phát hành: |
2022
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://hdl.handle.net/10356/162528 |
| _version_ | 1826125262630158336 |
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| author | Lim, Sierin Salentinig, Stefan |
| author2 | School of Chemical and Biomedical Engineering |
| author_facet | School of Chemical and Biomedical Engineering Lim, Sierin Salentinig, Stefan |
| author_sort | Lim, Sierin |
| collection | NTU |
| description | The utilization of surface-active engineered protein nanocages as stabilizers for emulsions provides avenues for the design of new tailor-made functional materials in various fields including food, pharmaceutical, and biotechnology. They can be used to codeliver bioactive molecules of different polarities in a tailored manner to the body, act as a platform for screening cells or enzymes, or function as targeted drug delivery systems. Knowledge on the mechanisms that underlie the protein nanocage-driven stabilization of emulsions and their colloidal structure can have direct implications for the rational design of the new advanced functional colloids. This contribution summarizes the recent progress in protein nanocage-stabilized emulsions. It discusses the advances in the precision bioengineering of protein nanocages for emulsion design, highlights challenges in the characterization of structure and dynamics in these materials, and demonstrates selected applications in the field of functional food materials. |
| first_indexed | 2024-10-01T06:33:48Z |
| format | Journal Article |
| id | ntu-10356/162528 |
| institution | Nanyang Technological University |
| language | English |
| last_indexed | 2024-10-01T06:33:48Z |
| publishDate | 2022 |
| record_format | dspace |
| spelling | ntu-10356/1625282023-12-29T06:50:55Z Protein nanocage-stabilized pickering emulsions Lim, Sierin Salentinig, Stefan School of Chemical and Biomedical Engineering Engineering::Chemical engineering Formulation Nutrient Delivery The utilization of surface-active engineered protein nanocages as stabilizers for emulsions provides avenues for the design of new tailor-made functional materials in various fields including food, pharmaceutical, and biotechnology. They can be used to codeliver bioactive molecules of different polarities in a tailored manner to the body, act as a platform for screening cells or enzymes, or function as targeted drug delivery systems. Knowledge on the mechanisms that underlie the protein nanocage-driven stabilization of emulsions and their colloidal structure can have direct implications for the rational design of the new advanced functional colloids. This contribution summarizes the recent progress in protein nanocage-stabilized emulsions. It discusses the advances in the precision bioengineering of protein nanocages for emulsion design, highlights challenges in the characterization of structure and dynamics in these materials, and demonstrates selected applications in the field of functional food materials. Published version The work was supported by NTUitive (project no. NGF-2018-04-022) to S.L. and the Swiss National Science Foundation (project no. 200021_192051) to S.S. 2022-10-26T07:55:26Z 2022-10-26T07:55:26Z 2021 Journal Article Lim, S. & Salentinig, S. (2021). Protein nanocage-stabilized pickering emulsions. Current Opinion in Colloid and Interface Science, 56, 101485-. https://dx.doi.org/10.1016/j.cocis.2021.101485 1359-0294 https://hdl.handle.net/10356/162528 10.1016/j.cocis.2021.101485 2-s2.0-85114705807 56 101485 en NGF-2018-04-022 Current Opinion in Colloid and Interface Science © 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). application/pdf |
| spellingShingle | Engineering::Chemical engineering Formulation Nutrient Delivery Lim, Sierin Salentinig, Stefan Protein nanocage-stabilized pickering emulsions |
| title | Protein nanocage-stabilized pickering emulsions |
| title_full | Protein nanocage-stabilized pickering emulsions |
| title_fullStr | Protein nanocage-stabilized pickering emulsions |
| title_full_unstemmed | Protein nanocage-stabilized pickering emulsions |
| title_short | Protein nanocage-stabilized pickering emulsions |
| title_sort | protein nanocage stabilized pickering emulsions |
| topic | Engineering::Chemical engineering Formulation Nutrient Delivery |
| url | https://hdl.handle.net/10356/162528 |
| work_keys_str_mv | AT limsierin proteinnanocagestabilizedpickeringemulsions AT salentinigstefan proteinnanocagestabilizedpickeringemulsions |