Environmental sustainability of vegetables
A life cycle assessment (LCA) was conducted in order to find out if the consumption of imported consumer goods in Singapore is sustainable. This is done through analysing the environmental impacts that production, distribution, consumption and disposal of vegetables create. Vegetables have been chos...
Main Author: | Koh, Lam Pin |
---|---|
Other Authors: | Qian Shunzhi |
Format: | Final Year Project (FYP) |
Language: | English |
Published: |
Nanyang Technological University
2022
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Subjects: | |
Online Access: | https://hdl.handle.net/10356/163591 |
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