Combined pulsed electric field and microwave-assisted extraction as a green method for the recovery of antioxidant compounds with electroactive potential from coffee agro-waste
Coffee agro-waste is a potential source of polyphenols with antioxidant activity and application in the food and cosmetic trades. The usage of these byproducts persists as a challenge in the industrial landscape due to their high content of purported toxic substances hindering management. This study...
Main Authors: | Macías-Garbett, Rodrigo, Sosa-Hernández, Juan Eduardo, Iqbal, Hafiz M. N., Contreras-Esquivel, Juan Carlos, Chen, Wei Ning, Melchor-Martínez, Elda M., Parra-Saldívar, Roberto |
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Other Authors: | School of Chemical and Biomedical Engineering |
Format: | Journal Article |
Language: | English |
Published: |
2023
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Subjects: | |
Online Access: | https://hdl.handle.net/10356/164846 |
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