Biotechnological advances for improving natural pigment production: a state-of-the-art review
In current years, natural pigments are facing a fast-growing global market due to the increase of people’s awareness of health and the discovery of novel pharmacological effects of various natural pigments, e.g., carotenoids, flavonoids, and curcuminoids. However, the traditional production approach...
Main Authors: | Lyu, Xiaomei, Lyu, Yan, Yu, Hongwei, Chen, Wei Ning, Ye, Lidan, Yang, Ruijin |
---|---|
Other Authors: | School of Chemical and Biomedical Engineering |
Format: | Journal Article |
Language: | English |
Published: |
2023
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/164922 |
Similar Items
-
Fungus pigments : V Degradations of cinnabarin /
by: 346763 Gripenberg, Jarl, et al. -
Fungus pigments: XI 2-amino-3-hydroxymethylphenol from Cinnabarin/
by: 346763 Gripenberg, Jarl -
NEW AND FUTURE DEVELOPMENTS IN MICROBIAL BIOTECHNOLOGY AND BIOENGINEERING : Penicillium System Properties and Applications /
by: Gupta, Vijai Kumar, editor, et al.
Published: (2018) -
Natural Pigments of Microbial Origin
by: Maria Elisa Pailliè-Jiménez, et al.
Published: (2020-09-01) -
Microbial Pigments in the Food Industry—Challenges and the Way Forward
by: Tanuka Sen, et al.
Published: (2019-03-01)