Friends of food: encouraging meal planning among young adults aged 21-34 to reduce food waste in Singapore
This report presents the findings of Friends of Food, a communications campaign that aimed to reduce avoidable household food waste in Singapore through encouraging the practice of meal planning among young adults aged 21 to 34. Food waste is a constant issue in Singapore, and despite governmental e...
| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Language: | English |
| Published: |
Nanyang Technological University
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/165309 |