Potential impact fractions(PIF) for joint risk factors
An increase in the number of deaths due to various diseases such as Cardiovascular Diseases as well as Type II Diabetes have been of concern to many governments and individuals. However, due to a lack of research on the combined effects of five main harmful products: sugar, salt, fat, alcohol and sm...
Egile nagusia: | Koay, Anson Say Ping |
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Beste egile batzuk: | Akshar Saxena |
Formatua: | Final Year Project (FYP) |
Hizkuntza: | English |
Argitaratua: |
Nanyang Technological University
2023
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Gaiak: | |
Sarrera elektronikoa: | https://hdl.handle.net/10356/166500 |
Antzeko izenburuak
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Transcription factor PIF4 controls the thermosensory activation of flowering.
nork: Kumar, S, et al.
Argitaratua: (2012) -
Transcription factor PIF4 controls the thermosensory activation of flowering
nork: Kumar, S, et al.
Argitaratua: (2012) -
Transcription factor PIF4 controls the thermosensory activation of flowering
nork: Kumar, S, et al.
Argitaratua: (2012) -
vPIF-1 is an insulin-like antiferroptotic viral peptide
nork: Belavgeni, Alexia, et al.
Argitaratua: (2023) -
Direct quantification of the translocation activities of Saccharomyces cerevisiae Pif1 helicase
nork: Lu, Chen, et al.
Argitaratua: (2020)