Development of an augmented reality food application for hawker centres
In Singapore, the food service industry contributes 0.8% of Singapore’s GDP. For many years, hawker centres have been a vital part of the food industry. As the food industry becomes more globalized, hawkers are forced to revise their conventional ways of managing food services and adapt to the...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2023
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| Online Access: | https://hdl.handle.net/10356/166741 |
| _version_ | 1826125875862568960 |
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| author | Kwek, Rachel Pei Ling |
| author2 | Gwee Bah Hwee |
| author_facet | Gwee Bah Hwee Kwek, Rachel Pei Ling |
| author_sort | Kwek, Rachel Pei Ling |
| collection | NTU |
| description | In Singapore, the food service industry contributes 0.8% of Singapore’s GDP. For many years,
hawker centres have been a vital part of the food industry. As the food industry becomes more
globalized, hawkers are forced to revise their conventional ways of managing food services
and adapt to the advancement of technology.
Working conjointly, Singapore Government Agencies have provided digital support efforts to
help hawkers that are less digitally savvy to adapt to technology. However, compared to other
digitally savvy food enterprises in the market, the current digital support efforts are
insufficient to help hawkers gain a competitive edge. Therefore, this project aims to tap on
the diversity and potency of AR technologies to design and develop an AR food application
for consumers when ordering from hawker centres.
The main objective of this project is to design and develop an interactive AR food application
to give an immersive food ordering experience. It will also serve as a platform where consumers
can explore recipes for a healthier lifestyle. The key features of this application will include
AR Menu to give consumers an immersive food ordering experience through the visualization
of menu items and AR Filters which allows consumers to try out different food-related face
filters when exploring recipes. |
| first_indexed | 2024-10-01T06:43:31Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/166741 |
| institution | Nanyang Technological University |
| language | English |
| last_indexed | 2024-10-01T06:43:31Z |
| publishDate | 2023 |
| publisher | Nanyang Technological University |
| record_format | dspace |
| spelling | ntu-10356/1667412023-07-07T16:17:57Z Development of an augmented reality food application for hawker centres Kwek, Rachel Pei Ling Gwee Bah Hwee School of Electrical and Electronic Engineering ebhgwee@ntu.edu.sg Engineering::Electrical and electronic engineering In Singapore, the food service industry contributes 0.8% of Singapore’s GDP. For many years, hawker centres have been a vital part of the food industry. As the food industry becomes more globalized, hawkers are forced to revise their conventional ways of managing food services and adapt to the advancement of technology. Working conjointly, Singapore Government Agencies have provided digital support efforts to help hawkers that are less digitally savvy to adapt to technology. However, compared to other digitally savvy food enterprises in the market, the current digital support efforts are insufficient to help hawkers gain a competitive edge. Therefore, this project aims to tap on the diversity and potency of AR technologies to design and develop an AR food application for consumers when ordering from hawker centres. The main objective of this project is to design and develop an interactive AR food application to give an immersive food ordering experience. It will also serve as a platform where consumers can explore recipes for a healthier lifestyle. The key features of this application will include AR Menu to give consumers an immersive food ordering experience through the visualization of menu items and AR Filters which allows consumers to try out different food-related face filters when exploring recipes. Bachelor of Engineering (Information Engineering and Media) 2023-05-10T06:11:31Z 2023-05-10T06:11:31Z 2023 Final Year Project (FYP) Kwek, R. P. L. (2023). Development of an augmented reality food application for hawker centres. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/166741 https://hdl.handle.net/10356/166741 en A2133-221 application/pdf Nanyang Technological University |
| spellingShingle | Engineering::Electrical and electronic engineering Kwek, Rachel Pei Ling Development of an augmented reality food application for hawker centres |
| title | Development of an augmented reality food application for hawker centres |
| title_full | Development of an augmented reality food application for hawker centres |
| title_fullStr | Development of an augmented reality food application for hawker centres |
| title_full_unstemmed | Development of an augmented reality food application for hawker centres |
| title_short | Development of an augmented reality food application for hawker centres |
| title_sort | development of an augmented reality food application for hawker centres |
| topic | Engineering::Electrical and electronic engineering |
| url | https://hdl.handle.net/10356/166741 |
| work_keys_str_mv | AT kwekrachelpeiling developmentofanaugmentedrealityfoodapplicationforhawkercentres |