Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application
The escalating issue of food waste in Singapore, particularly in hawker centres, poses significant environmental and economic challenges, with 813,000 tonnes of waste in 2022 amounting to a $342 million loss. This project introduces an innovative web application to mitigate this waste, enabling cust...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2023
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| Online Access: | https://hdl.handle.net/10356/172678 |
| _version_ | 1824453400961482752 |
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| author | Tan, Veronica Yun Qi |
| author2 | Wang Lipo |
| author_facet | Wang Lipo Tan, Veronica Yun Qi |
| author_sort | Tan, Veronica Yun Qi |
| collection | NTU |
| description | The escalating issue of food waste in Singapore, particularly in hawker centres, poses significant environmental and economic challenges, with 813,000 tonnes of waste in 2022 amounting to a $342 million loss. This project introduces an innovative web application to mitigate this waste, enabling customers to pre-order and customize meals from various stalls and providing stall owners with a dynamic inventory management system. Built on React, FastAPI, and MySQL, the application's client-server architecture ensures real-time monitoring of inventory and orders, aligning with Singapore’s sustainability goals. This approach not only modernizes the hawker centre experience but also serves as a scalable model for addressing urban food waste, marking a significant advancement in responsible food resource management. |
| first_indexed | 2024-10-01T07:59:45Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/172678 |
| institution | Nanyang Technological University |
| language | English |
| last_indexed | 2024-10-01T07:59:45Z |
| publishDate | 2023 |
| publisher | Nanyang Technological University |
| record_format | dspace |
| spelling | ntu-10356/1726782023-12-22T15:43:52Z Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application Tan, Veronica Yun Qi Wang Lipo School of Electrical and Electronic Engineering ELPWang@ntu.edu.sg Engineering::Electrical and electronic engineering::Computer hardware, software and systems The escalating issue of food waste in Singapore, particularly in hawker centres, poses significant environmental and economic challenges, with 813,000 tonnes of waste in 2022 amounting to a $342 million loss. This project introduces an innovative web application to mitigate this waste, enabling customers to pre-order and customize meals from various stalls and providing stall owners with a dynamic inventory management system. Built on React, FastAPI, and MySQL, the application's client-server architecture ensures real-time monitoring of inventory and orders, aligning with Singapore’s sustainability goals. This approach not only modernizes the hawker centre experience but also serves as a scalable model for addressing urban food waste, marking a significant advancement in responsible food resource management. Bachelor of Engineering (Electrical and Electronic Engineering) 2023-12-18T05:20:59Z 2023-12-18T05:20:59Z 2023 Final Year Project (FYP) Tan, V. Y. Q. (2023). Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/172678 https://hdl.handle.net/10356/172678 en A3315-222 application/pdf Nanyang Technological University |
| spellingShingle | Engineering::Electrical and electronic engineering::Computer hardware, software and systems Tan, Veronica Yun Qi Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application |
| title | Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application |
| title_full | Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application |
| title_fullStr | Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application |
| title_full_unstemmed | Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application |
| title_short | Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application |
| title_sort | eliminating food waste from consumers source development of a dine in food ordering mobile application |
| topic | Engineering::Electrical and electronic engineering::Computer hardware, software and systems |
| url | https://hdl.handle.net/10356/172678 |
| work_keys_str_mv | AT tanveronicayunqi eliminatingfoodwastefromconsumerssourcedevelopmentofadineinfoodorderingmobileapplication |