Eliminating food waste from consumers' source: development of a dine-in food ordering mobile application
The escalating issue of food waste in Singapore, particularly in hawker centres, poses significant environmental and economic challenges, with 813,000 tonnes of waste in 2022 amounting to a $342 million loss. This project introduces an innovative web application to mitigate this waste, enabling cust...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2023
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| Online Access: | https://hdl.handle.net/10356/172678 |