Exploring the general public's and experts' risk and benefit perceptions of cultured meat in Singapore: a mental models approach

Exploring the general public's and experts' risk and benefit perceptions of cultured meat in Singapore: a mental models approach

Despite the recent approval of cultured meat products in Singapore, the understanding of public perceptions towards this novel food technology remains limited. Utilizing attitude formation theory and the mental models approach, this study compares the mental models of the general public and experts...

Bibliografske podrobnosti
Main Authors:	Ho, Shirley S., Ou, Mengxue, Ong, Zhing Ting
Drugi avtorji:	School of Social Sciences
Format:	Journal Article
Jezik:	English
Izdano:	2024
Teme:	Social Sciences Consumer behavior Food preferences
Online dostop:	https://hdl.handle.net/10356/173821

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