廖英汝 Liaw, K. Y. R., & Ren, Q. S. (2024). 打造中国软实力:中国饮食文化在新加坡的传播与发展 = Construction of China's soft power: The diffusion and development of China's food culture in Singapore. Nanyang Technological University.
Cita Chicago Style (17a ed.)廖英汝 Liaw, Karis Ying Ru, y Quah Sy Ren. 打造中国软实力:中国饮食文化在新加坡的传播与发展 = Construction of China's Soft Power: The Diffusion and Development of China's Food Culture in Singapore. Nanyang Technological University, 2024.
Cita MLA (9a ed.)廖英汝 Liaw, Karis Ying Ru, y Quah Sy Ren. 打造中国软实力:中国饮食文化在新加坡的传播与发展 = Construction of China's Soft Power: The Diffusion and Development of China's Food Culture in Singapore. Nanyang Technological University, 2024.
Precaución: Estas citas no son 100% exactas.