Navigating ethical dilemmas in the contemporary food landscape: challenges, perspectives, and paths forward
In the contemporary capitalist landscape, where entities within the Industrial Food System (IFS) are predominantly profit-driven, consumers grapple a sense of defeat when attempting to align their food choices with ethical considerations. Issues including the abusing of animals, the exploitation of...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2024
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| Online Access: | https://hdl.handle.net/10356/174507 |