Developing a web app in conjunction with a honey dehydrator
Honey is a sweet tasting viscous liquid made by bees, and honey harvesting practices have grown in the last few decades. Studies have shown that the typical moisture content of honey ranges from 21 to 28%, an undesirable range for long periods of storage considering the fact that honey with moisture...
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| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2024
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| Online Access: | https://hdl.handle.net/10356/176143 |
| _version_ | 1824453631781371904 |
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| author | Sim, Yang Kai |
| author2 | Cheng Tee Hiang |
| author_facet | Cheng Tee Hiang Sim, Yang Kai |
| author_sort | Sim, Yang Kai |
| collection | NTU |
| description | Honey is a sweet tasting viscous liquid made by bees, and honey harvesting practices have grown in the last few decades. Studies have shown that the typical moisture content of honey ranges from 21 to 28%, an undesirable range for long periods of storage considering the fact that honey with moisture content above 17% contributes to the fermentation of honey[1]. In order to prevent the degradation of honey quality, dehydrating honey as a means to reduce moisture content should be considered.
Hence this project aims to create a honey dehydration system with monitoring capabilities implemented with the use of a sensor and web application. This will allow users to monitor changes in humidity and temperature within the smart honey dehydration system with convenience. |
| first_indexed | 2025-02-19T03:09:30Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/176143 |
| institution | Nanyang Technological University |
| language | English |
| last_indexed | 2025-02-19T03:09:30Z |
| publishDate | 2024 |
| publisher | Nanyang Technological University |
| record_format | dspace |
| spelling | ntu-10356/1761432024-05-24T15:42:46Z Developing a web app in conjunction with a honey dehydrator Sim, Yang Kai Cheng Tee Hiang School of Electrical and Electronic Engineering ETHCHENG@ntu.edu.sg Engineering Honey Dehydrator Honey is a sweet tasting viscous liquid made by bees, and honey harvesting practices have grown in the last few decades. Studies have shown that the typical moisture content of honey ranges from 21 to 28%, an undesirable range for long periods of storage considering the fact that honey with moisture content above 17% contributes to the fermentation of honey[1]. In order to prevent the degradation of honey quality, dehydrating honey as a means to reduce moisture content should be considered. Hence this project aims to create a honey dehydration system with monitoring capabilities implemented with the use of a sensor and web application. This will allow users to monitor changes in humidity and temperature within the smart honey dehydration system with convenience. Bachelor's degree 2024-05-20T06:50:36Z 2024-05-20T06:50:36Z 2024 Final Year Project (FYP) Sim, Y. K. (2024). Developing a web app in conjunction with a honey dehydrator. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/176143 https://hdl.handle.net/10356/176143 en A3045-231 application/pdf Nanyang Technological University |
| spellingShingle | Engineering Honey Dehydrator Sim, Yang Kai Developing a web app in conjunction with a honey dehydrator |
| title | Developing a web app in conjunction with a honey dehydrator |
| title_full | Developing a web app in conjunction with a honey dehydrator |
| title_fullStr | Developing a web app in conjunction with a honey dehydrator |
| title_full_unstemmed | Developing a web app in conjunction with a honey dehydrator |
| title_short | Developing a web app in conjunction with a honey dehydrator |
| title_sort | developing a web app in conjunction with a honey dehydrator |
| topic | Engineering Honey Dehydrator |
| url | https://hdl.handle.net/10356/176143 |
| work_keys_str_mv | AT simyangkai developingawebappinconjunctionwithahoneydehydrator |