Extraction of microalgae proteins using microwave assisted pretreatment for food application
Microalgae are gaining traction as a sustainable source of proteins owing to their high nutritional value and minimal environmental footprint. However, the efficiency of protein extraction from microalgae still remains a challenge, as the rigid cell wall structure poses a hindrance. Microwave-assist...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Language: | English |
| Published: |
Nanyang Technological University
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10356/176374 |
| _version_ | 1826116995656974336 |
|---|---|
| author | Sim, Phebe Jia Yu |
| author2 | Chew Kit Wayne |
| author_facet | Chew Kit Wayne Sim, Phebe Jia Yu |
| author_sort | Sim, Phebe Jia Yu |
| collection | NTU |
| description | Microalgae are gaining traction as a sustainable source of proteins owing to their high nutritional value and minimal environmental footprint. However, the efficiency of protein extraction from microalgae still remains a challenge, as the rigid cell wall structure poses a hindrance. Microwave-assisted extraction (MAE) has emerged as a promising and convenient process that can improve the efficiency of protein extraction by disrupting the cellular wall and facilitating the release of intracellular components. This review explores the application of MAE from microalgae intended for food applications. The mechanism of microwave treatment and the impact of its various parameters such as microwave power, temperature and duration on protein extraction efficiency are analyzed and discussed. The review highlights the significance of MAE as a promising strategy to improve microalgae protein extraction, thereby contributing to the development of sustainable and nutritious food products. |
| first_indexed | 2024-10-01T04:20:32Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/176374 |
| institution | Nanyang Technological University |
| language | English |
| last_indexed | 2024-10-01T04:20:32Z |
| publishDate | 2024 |
| publisher | Nanyang Technological University |
| record_format | dspace |
| spelling | ntu-10356/1763742024-05-17T15:32:10Z Extraction of microalgae proteins using microwave assisted pretreatment for food application Sim, Phebe Jia Yu Chew Kit Wayne School of Chemistry, Chemical Engineering and Biotechnology kitwayne.chew@ntu.edu.sg Engineering Microalgae are gaining traction as a sustainable source of proteins owing to their high nutritional value and minimal environmental footprint. However, the efficiency of protein extraction from microalgae still remains a challenge, as the rigid cell wall structure poses a hindrance. Microwave-assisted extraction (MAE) has emerged as a promising and convenient process that can improve the efficiency of protein extraction by disrupting the cellular wall and facilitating the release of intracellular components. This review explores the application of MAE from microalgae intended for food applications. The mechanism of microwave treatment and the impact of its various parameters such as microwave power, temperature and duration on protein extraction efficiency are analyzed and discussed. The review highlights the significance of MAE as a promising strategy to improve microalgae protein extraction, thereby contributing to the development of sustainable and nutritious food products. Bachelor's degree 2024-05-16T05:42:55Z 2024-05-16T05:42:55Z 2024 Final Year Project (FYP) Sim, P. J. Y. (2024). Extraction of microalgae proteins using microwave assisted pretreatment for food application. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/176374 https://hdl.handle.net/10356/176374 en application/pdf Nanyang Technological University |
| spellingShingle | Engineering Sim, Phebe Jia Yu Extraction of microalgae proteins using microwave assisted pretreatment for food application |
| title | Extraction of microalgae proteins using microwave assisted pretreatment for food application |
| title_full | Extraction of microalgae proteins using microwave assisted pretreatment for food application |
| title_fullStr | Extraction of microalgae proteins using microwave assisted pretreatment for food application |
| title_full_unstemmed | Extraction of microalgae proteins using microwave assisted pretreatment for food application |
| title_short | Extraction of microalgae proteins using microwave assisted pretreatment for food application |
| title_sort | extraction of microalgae proteins using microwave assisted pretreatment for food application |
| topic | Engineering |
| url | https://hdl.handle.net/10356/176374 |
| work_keys_str_mv | AT simphebejiayu extractionofmicroalgaeproteinsusingmicrowaveassistedpretreatmentforfoodapplication |