Quantification of microalgae proteins extracted using liquid biphasic system for food-based products
The rising demand for dietary proteins has spotlighted microalgae as a promising solution. However, there exists a notable gap in understanding the nutritional profile of microalgae and how it compares to conventional dietary protein sources, such as eggs. This study addresses this gap by concentrat...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2024
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| Online Access: | https://hdl.handle.net/10356/177710 |