Investigating the influence of 3D mechanotransduction on porcine adipose-derived stem cells in a hydrogel system for cultivated meat
For millenniums, livestock farming has been the sole source of meat production and with increasing awareness global warming, sustainability and food shortage, alternative protein production has garnered a lot of interest in recent years, one of which being the production of cultivated meat. The main...
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| Format: | Thesis-Doctor of Philosophy |
| Language: | English |
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Nanyang Technological University
2024
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| Online Access: | https://hdl.handle.net/10356/179775 |