Beyond meat and plant labels: assessing stakeholders' perceptions toward plant-based meat alternative product names
Demand for plant-based meat alternatives (PBMA) has been rising. Given that the food category is new, discussions centered on debates surrounding the PBMA product naming and labelling are rife. Particularly, around whether meat terms traditionally used to describe products of animal origin should be...
Main Author: | Malik, Shelly |
---|---|
Other Authors: | May O. Lwin |
Format: | Thesis-Doctor of Philosophy |
Language: | English |
Published: |
Nanyang Technological University
2024
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Subjects: | |
Online Access: | https://hdl.handle.net/10356/180274 |
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