Development of mobile app for food waste reduction
The global demand for food has surged significantly, driven largely by emerging economies and a world population that has doubled in the past century. This demand has increased food wastage in recent years, most notably at the household level, which accounts for 60% of global food waste. In Si...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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Nanyang Technological University
2024
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| Online Access: | https://hdl.handle.net/10356/181699 |