Report on industrial attachment with Wyeth Nutritionals Singapore Pte Ltd

Consistent high quality standards are expected of formulated milk powder products for infants and young children, given their dependence on milk for nutritional needs and healthy development. Formulation reviews are performed to ensure that nutritional, organo-sensory and physical standards constant...

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Bibliographic Details
Main Author: Tan, Wei Feng.
Other Authors: School of Chemical and Biomedical Engineering
Format: Industrial Attachment (IA)
Language:English
Published: 2010
Subjects:
Online Access:http://hdl.handle.net/10356/42338
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author Tan, Wei Feng.
author2 School of Chemical and Biomedical Engineering
author_facet School of Chemical and Biomedical Engineering
Tan, Wei Feng.
author_sort Tan, Wei Feng.
collection NTU
description Consistent high quality standards are expected of formulated milk powder products for infants and young children, given their dependence on milk for nutritional needs and healthy development. Formulation reviews are performed to ensure that nutritional, organo-sensory and physical standards constantly meet required standards. Potential risks are addressed with formulation activities, which employ pilot plant trials to determine the effectiveness of the proposed change. Successful completions of pilot plant trials confirm that an earlier addition of protein-containing non-fat milk powder as well as introduction of time delay between macro and micro ingredients during compounding stage stabilises the pH trending to a desired range, owing to more protein presence in the liquid mix to serve as pH buffer. Proposed sequences of ingredient addition adopting these practices are hence approved for implementation in commercial production in the light of the desired pH trendings achieved in the trials.
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spelling ntu-10356/423382023-03-03T15:36:05Z Report on industrial attachment with Wyeth Nutritionals Singapore Pte Ltd Tan, Wei Feng. School of Chemical and Biomedical Engineering Wyeth Nutritionals Singapore Pte Ltd. Lim Siew Mee DRNTU::Engineering::Chemical engineering Consistent high quality standards are expected of formulated milk powder products for infants and young children, given their dependence on milk for nutritional needs and healthy development. Formulation reviews are performed to ensure that nutritional, organo-sensory and physical standards constantly meet required standards. Potential risks are addressed with formulation activities, which employ pilot plant trials to determine the effectiveness of the proposed change. Successful completions of pilot plant trials confirm that an earlier addition of protein-containing non-fat milk powder as well as introduction of time delay between macro and micro ingredients during compounding stage stabilises the pH trending to a desired range, owing to more protein presence in the liquid mix to serve as pH buffer. Proposed sequences of ingredient addition adopting these practices are hence approved for implementation in commercial production in the light of the desired pH trendings achieved in the trials. 2010-11-03T05:53:53Z 2010-11-03T05:53:53Z 2009 2009 Industrial Attachment (IA) http://hdl.handle.net/10356/42338 en Nanyang Technological University 54 p. application/pdf
spellingShingle DRNTU::Engineering::Chemical engineering
Tan, Wei Feng.
Report on industrial attachment with Wyeth Nutritionals Singapore Pte Ltd
title Report on industrial attachment with Wyeth Nutritionals Singapore Pte Ltd
title_full Report on industrial attachment with Wyeth Nutritionals Singapore Pte Ltd
title_fullStr Report on industrial attachment with Wyeth Nutritionals Singapore Pte Ltd
title_full_unstemmed Report on industrial attachment with Wyeth Nutritionals Singapore Pte Ltd
title_short Report on industrial attachment with Wyeth Nutritionals Singapore Pte Ltd
title_sort report on industrial attachment with wyeth nutritionals singapore pte ltd
topic DRNTU::Engineering::Chemical engineering
url http://hdl.handle.net/10356/42338
work_keys_str_mv AT tanweifeng reportonindustrialattachmentwithwyethnutritionalssingaporepteltd