Attractiveness of Singapore hawker centres to western tourists.
This study investigated the attractiveness of Singapore hawker centres by examining several dining factors – price, uniqueness of cuisine, cultural aspect of the dining place, physical environment, hygiene and service. Person-administered survey was used to collect primary data and random sampling w...
Main Authors: | Ong, Si Yun., Poon, Priscilla Hui Xian., Xu, Biwei. |
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Other Authors: | Joan C Henderson |
Format: | Final Year Project (FYP) |
Language: | English |
Published: |
2011
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Subjects: | |
Online Access: | http://hdl.handle.net/10356/43718 |
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