The acceptance of morality in the regulation of food safety.
On Durkheim’s concept of the different subtypes of Suicide, many theorists have followed up on his concept and used them to investigate and discuss suicide patterns in different countries. This research however, will focus on Durkheim’s conceptualization of anomie as the lack of regulation to invest...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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2012
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| Online Access: | http://hdl.handle.net/10356/48163 |
| _version_ | 1826114889454714880 |
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| author | Tan, Kevin Choon Kiat. |
| author2 | Zhou Wubiao |
| author_facet | Zhou Wubiao Tan, Kevin Choon Kiat. |
| author_sort | Tan, Kevin Choon Kiat. |
| collection | NTU |
| description | On Durkheim’s concept of the different subtypes of Suicide, many theorists have followed up on his concept and used them to investigate and discuss suicide patterns in different countries. This research however, will focus on Durkheim’s conceptualization of anomie as the lack of regulation to investigate its relevance in the recent food scandals. My research thus investigates the degree of the acceptance of morality by the general public in helping with food regulation. My findings show that morality to a large extent is not acceptable as the sole regulator to eliminate food scandals but rather, it could be useful in enhancing existing governmental and industrial regulations. |
| first_indexed | 2024-10-01T03:46:34Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/48163 |
| institution | Nanyang Technological University |
| language | English |
| last_indexed | 2024-10-01T03:46:34Z |
| publishDate | 2012 |
| record_format | dspace |
| spelling | ntu-10356/481632019-12-10T13:41:45Z The acceptance of morality in the regulation of food safety. Tan, Kevin Choon Kiat. Zhou Wubiao School of Humanities and Social Sciences DRNTU::Social sciences On Durkheim’s concept of the different subtypes of Suicide, many theorists have followed up on his concept and used them to investigate and discuss suicide patterns in different countries. This research however, will focus on Durkheim’s conceptualization of anomie as the lack of regulation to investigate its relevance in the recent food scandals. My research thus investigates the degree of the acceptance of morality by the general public in helping with food regulation. My findings show that morality to a large extent is not acceptable as the sole regulator to eliminate food scandals but rather, it could be useful in enhancing existing governmental and industrial regulations. Bachelor of Arts 2012-03-20T01:18:59Z 2012-03-20T01:18:59Z 2012 2012 Final Year Project (FYP) http://hdl.handle.net/10356/48163 en Nanyang Technological University 32 p. application/pdf |
| spellingShingle | DRNTU::Social sciences Tan, Kevin Choon Kiat. The acceptance of morality in the regulation of food safety. |
| title | The acceptance of morality in the regulation of food safety. |
| title_full | The acceptance of morality in the regulation of food safety. |
| title_fullStr | The acceptance of morality in the regulation of food safety. |
| title_full_unstemmed | The acceptance of morality in the regulation of food safety. |
| title_short | The acceptance of morality in the regulation of food safety. |
| title_sort | acceptance of morality in the regulation of food safety |
| topic | DRNTU::Social sciences |
| url | http://hdl.handle.net/10356/48163 |
| work_keys_str_mv | AT tankevinchoonkiat theacceptanceofmoralityintheregulationoffoodsafety AT tankevinchoonkiat acceptanceofmoralityintheregulationoffoodsafety |