Home-cooked meals : remembering the taste of home.
This is a study of the social memories relating to family food practices. Through qualitative interviews conducted with three sets of mother/grandmother and child, memories were gathered, and analysis of those memories was framed in notions of generational differences, and kinship relations. The con...
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| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Language: | English |
| Published: |
2013
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| Online Access: | http://hdl.handle.net/10356/51689 |
| _version_ | 1826130573259702272 |
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| author | Liew, Sharlen. |
| author2 | S M Sohel Murshed |
| author_facet | S M Sohel Murshed Liew, Sharlen. |
| author_sort | Liew, Sharlen. |
| collection | NTU |
| description | This is a study of the social memories relating to family food practices. Through qualitative interviews conducted with three sets of mother/grandmother and child, memories were gathered, and analysis of those memories was framed in notions of generational differences, and kinship relations. The conclusion was that social memories relating to family food practices served to contribute to the individual’s sense of self in relation to their family, and also in the construction of a family identity that is situated in a historical context, within a cultural group, and in relation to other families. |
| first_indexed | 2024-10-01T07:58:34Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/51689 |
| institution | Nanyang Technological University |
| language | English |
| last_indexed | 2024-10-01T07:58:34Z |
| publishDate | 2013 |
| record_format | dspace |
| spelling | ntu-10356/516892019-12-10T12:17:11Z Home-cooked meals : remembering the taste of home. Liew, Sharlen. S M Sohel Murshed School of Humanities and Social Sciences Sam Han DRNTU::Social sciences::Sociology::Family, marriage and women This is a study of the social memories relating to family food practices. Through qualitative interviews conducted with three sets of mother/grandmother and child, memories were gathered, and analysis of those memories was framed in notions of generational differences, and kinship relations. The conclusion was that social memories relating to family food practices served to contribute to the individual’s sense of self in relation to their family, and also in the construction of a family identity that is situated in a historical context, within a cultural group, and in relation to other families. Bachelor of Arts 2013-04-08T07:39:28Z 2013-04-08T07:39:28Z 2013 2013 Final Year Project (FYP) http://hdl.handle.net/10356/51689 en Nanyang Technological University 24 p. application/pdf |
| spellingShingle | DRNTU::Social sciences::Sociology::Family, marriage and women Liew, Sharlen. Home-cooked meals : remembering the taste of home. |
| title | Home-cooked meals : remembering the taste of home. |
| title_full | Home-cooked meals : remembering the taste of home. |
| title_fullStr | Home-cooked meals : remembering the taste of home. |
| title_full_unstemmed | Home-cooked meals : remembering the taste of home. |
| title_short | Home-cooked meals : remembering the taste of home. |
| title_sort | home cooked meals remembering the taste of home |
| topic | DRNTU::Social sciences::Sociology::Family, marriage and women |
| url | http://hdl.handle.net/10356/51689 |
| work_keys_str_mv | AT liewsharlen homecookedmealsrememberingthetasteofhome |