Twofold

This project is to rethink the auspicious motifs lavishly decorated on Chinese ceramic and to redesign the Chinese teacup by extracting essential elements from chosen motifs. In a sense, it can be considered a new branding identity for Chinese tea culture and in hopes to incorporate the drinking and...

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Bibliographic Details
Main Author: Tan, Raychel Yixin
Other Authors: School of Art, Design and Media
Format: Final Year Project (FYP)
Language:English
Published: 2014
Subjects:
Online Access:http://hdl.handle.net/10356/59419
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author Tan, Raychel Yixin
author2 School of Art, Design and Media
author_facet School of Art, Design and Media
Tan, Raychel Yixin
author_sort Tan, Raychel Yixin
collection NTU
description This project is to rethink the auspicious motifs lavishly decorated on Chinese ceramic and to redesign the Chinese teacup by extracting essential elements from chosen motifs. In a sense, it can be considered a new branding identity for Chinese tea culture and in hopes to incorporate the drinking and enjoyment of tea into our modern living environment. The wrapping of Japanese aesthetic onto the packaging concept is a fusion between the two countries to bring out the Asian influences with regards to the evolution of tea.
first_indexed 2025-02-19T03:14:33Z
format Final Year Project (FYP)
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institution Nanyang Technological University
language English
last_indexed 2025-02-19T03:14:33Z
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spelling ntu-10356/594192019-12-10T12:57:04Z Twofold Tan, Raychel Yixin School of Art, Design and Media Dr Chalit Kongsuwan DRNTU::Humanities This project is to rethink the auspicious motifs lavishly decorated on Chinese ceramic and to redesign the Chinese teacup by extracting essential elements from chosen motifs. In a sense, it can be considered a new branding identity for Chinese tea culture and in hopes to incorporate the drinking and enjoyment of tea into our modern living environment. The wrapping of Japanese aesthetic onto the packaging concept is a fusion between the two countries to bring out the Asian influences with regards to the evolution of tea. Bachelor of Fine Arts 2014-05-05T05:40:04Z 2014-05-05T05:40:04Z 2014 2014 Final Year Project (FYP) http://hdl.handle.net/10356/59419 en Nanyang Technological University 28 p. application/pdf
spellingShingle DRNTU::Humanities
Tan, Raychel Yixin
Twofold
title Twofold
title_full Twofold
title_fullStr Twofold
title_full_unstemmed Twofold
title_short Twofold
title_sort twofold
topic DRNTU::Humanities
url http://hdl.handle.net/10356/59419
work_keys_str_mv AT tanraychelyixin twofold