The biosynthesis of vitamin E in the bacteria escherichia coli

The lipid antioxidant vitamin E is among the supplements essential for humans and animals. Its biosynthesis pathways in plants and cyanobacteria have been elucidated and studied, cloned and expressed in order to enhance the vitamin E contents of producer crops. For decades, Escherichia coli has been...

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Bibliographic Details
Main Author: Lieviant, Jane Andrea
Other Authors: Song Hao
Format: Thesis
Language:English
Published: 2014
Subjects:
Online Access:http://hdl.handle.net/10356/61685
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author Lieviant, Jane Andrea
author2 Song Hao
author_facet Song Hao
Lieviant, Jane Andrea
author_sort Lieviant, Jane Andrea
collection NTU
description The lipid antioxidant vitamin E is among the supplements essential for humans and animals. Its biosynthesis pathways in plants and cyanobacteria have been elucidated and studied, cloned and expressed in order to enhance the vitamin E contents of producer crops. For decades, Escherichia coli has been the primary workhorse for recombinant pharmaceuticals, especially for small molecules and proteins not requiring complex post-translational modifications. This work reviews the biosynthesis of tocochromanols, their functions, and past efforts in engineering the pathway, and the possibilities for E. coli as the optimal host system.
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spelling ntu-10356/616852023-03-03T16:01:16Z The biosynthesis of vitamin E in the bacteria escherichia coli Lieviant, Jane Andrea Song Hao School of Chemical and Biomedical Engineering DRNTU::Science::Biological sciences::Molecular biology The lipid antioxidant vitamin E is among the supplements essential for humans and animals. Its biosynthesis pathways in plants and cyanobacteria have been elucidated and studied, cloned and expressed in order to enhance the vitamin E contents of producer crops. For decades, Escherichia coli has been the primary workhorse for recombinant pharmaceuticals, especially for small molecules and proteins not requiring complex post-translational modifications. This work reviews the biosynthesis of tocochromanols, their functions, and past efforts in engineering the pathway, and the possibilities for E. coli as the optimal host system. ​Master of Science (Biomedical Engineering) 2014-08-12T02:32:32Z 2014-08-12T02:32:32Z 2014 2014 Thesis http://hdl.handle.net/10356/61685 en 40 p. application/pdf
spellingShingle DRNTU::Science::Biological sciences::Molecular biology
Lieviant, Jane Andrea
The biosynthesis of vitamin E in the bacteria escherichia coli
title The biosynthesis of vitamin E in the bacteria escherichia coli
title_full The biosynthesis of vitamin E in the bacteria escherichia coli
title_fullStr The biosynthesis of vitamin E in the bacteria escherichia coli
title_full_unstemmed The biosynthesis of vitamin E in the bacteria escherichia coli
title_short The biosynthesis of vitamin E in the bacteria escherichia coli
title_sort biosynthesis of vitamin e in the bacteria escherichia coli
topic DRNTU::Science::Biological sciences::Molecular biology
url http://hdl.handle.net/10356/61685
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