Food sustainability : a study on vertical farming in Singapore
Singapore is a small island-nation with a population of more than 5 million. Feeding the nation is no easy task. Singapore has resorted to high amounts of food imports to meet the demand for food. This makes Singapore extremely susceptible to global economic, political, social and environmental forc...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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2016
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| Online Access: | http://hdl.handle.net/10356/66160 |