Food and the formation of identity
In writing this essay, I have chosen the genre of magical realism precisely because of its propensity to blur binaries, thus enabling it as a suitable medium for which to enter my discussion about food and identity. To illustrate this, I will be using the texts Like Water for Chocolate and One Hund...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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2017
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| Online Access: | http://hdl.handle.net/10356/70273 |
| _version_ | 1826110571707105280 |
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| author | Chew, Benjamin Xian Yang |
| author2 | Woo Hyo Kyung |
| author_facet | Woo Hyo Kyung Chew, Benjamin Xian Yang |
| author_sort | Chew, Benjamin Xian Yang |
| collection | NTU |
| description | In writing this essay, I have chosen the genre of magical realism precisely because of its
propensity to blur binaries, thus enabling it as a suitable medium for which to enter my discussion about food and identity. To illustrate this, I will be using the texts Like Water for Chocolate and One Hundred Years of Solitude, which explores different facets of Latin American history in terms of both colonial and gender issues. |
| first_indexed | 2024-10-01T02:36:38Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/70273 |
| institution | Nanyang Technological University |
| language | English |
| last_indexed | 2024-10-01T02:36:38Z |
| publishDate | 2017 |
| record_format | dspace |
| spelling | ntu-10356/702732019-12-10T12:02:30Z Food and the formation of identity Chew, Benjamin Xian Yang Woo Hyo Kyung School of Humanities and Social Sciences DRNTU::Humanities In writing this essay, I have chosen the genre of magical realism precisely because of its propensity to blur binaries, thus enabling it as a suitable medium for which to enter my discussion about food and identity. To illustrate this, I will be using the texts Like Water for Chocolate and One Hundred Years of Solitude, which explores different facets of Latin American history in terms of both colonial and gender issues. Bachelor of Arts 2017-04-18T07:14:09Z 2017-04-18T07:14:09Z 2017 Final Year Project (FYP) http://hdl.handle.net/10356/70273 en Nanyang Technological University 36 p. application/pdf |
| spellingShingle | DRNTU::Humanities Chew, Benjamin Xian Yang Food and the formation of identity |
| title | Food and the formation of identity |
| title_full | Food and the formation of identity |
| title_fullStr | Food and the formation of identity |
| title_full_unstemmed | Food and the formation of identity |
| title_short | Food and the formation of identity |
| title_sort | food and the formation of identity |
| topic | DRNTU::Humanities |
| url | http://hdl.handle.net/10356/70273 |
| work_keys_str_mv | AT chewbenjaminxianyang foodandtheformationofidentity |