Cost of convenience : is environmental behaviour affected in relation to the convenience factor of online food delivery services?

In our contemporary societies, the factor of convenience is ubiquitous and we are always living in a culture where we consume convenience without knowing it. This research aims to ask the question of whether environmental behaviour can be affected by the convenience factor of online food delivery se...

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Bibliographic Details
Main Author: Lee, Melisa Zhi Ling
Other Authors: Muhammad Saidul Islam
Format: Final Year Project (FYP)
Language:English
Published: 2018
Subjects:
Online Access:http://hdl.handle.net/10356/73714
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author Lee, Melisa Zhi Ling
author2 Muhammad Saidul Islam
author_facet Muhammad Saidul Islam
Lee, Melisa Zhi Ling
author_sort Lee, Melisa Zhi Ling
collection NTU
description In our contemporary societies, the factor of convenience is ubiquitous and we are always living in a culture where we consume convenience without knowing it. This research aims to ask the question of whether environmental behaviour can be affected by the convenience factor of online food delivery services. Using sociological concepts as the practice-theory, Bourdieu’s cultural capital theory, and Marx’s Metabolic Rift Theory, this paper tackles the paradox of online food delivery services. Through methods of content analyses and semistructured interviews, the conclusion drawn from this paper is that environmental degradation will still take place, but not entirely due to the presence of online food delivery services in Singapore. This is a preliminary and exploratory study regarding this topic of environmentalism regarding these online food delivery services, and has potential for further research in the future.
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spelling ntu-10356/737142019-12-10T14:22:29Z Cost of convenience : is environmental behaviour affected in relation to the convenience factor of online food delivery services? Lee, Melisa Zhi Ling Muhammad Saidul Islam School of Humanities and Social Sciences DRNTU::Humanities In our contemporary societies, the factor of convenience is ubiquitous and we are always living in a culture where we consume convenience without knowing it. This research aims to ask the question of whether environmental behaviour can be affected by the convenience factor of online food delivery services. Using sociological concepts as the practice-theory, Bourdieu’s cultural capital theory, and Marx’s Metabolic Rift Theory, this paper tackles the paradox of online food delivery services. Through methods of content analyses and semistructured interviews, the conclusion drawn from this paper is that environmental degradation will still take place, but not entirely due to the presence of online food delivery services in Singapore. This is a preliminary and exploratory study regarding this topic of environmentalism regarding these online food delivery services, and has potential for further research in the future. Bachelor of Arts 2018-04-05T01:39:04Z 2018-04-05T01:39:04Z 2018 Final Year Project (FYP) http://hdl.handle.net/10356/73714 en Nanyang Technological University 33 p. application/pdf
spellingShingle DRNTU::Humanities
Lee, Melisa Zhi Ling
Cost of convenience : is environmental behaviour affected in relation to the convenience factor of online food delivery services?
title Cost of convenience : is environmental behaviour affected in relation to the convenience factor of online food delivery services?
title_full Cost of convenience : is environmental behaviour affected in relation to the convenience factor of online food delivery services?
title_fullStr Cost of convenience : is environmental behaviour affected in relation to the convenience factor of online food delivery services?
title_full_unstemmed Cost of convenience : is environmental behaviour affected in relation to the convenience factor of online food delivery services?
title_short Cost of convenience : is environmental behaviour affected in relation to the convenience factor of online food delivery services?
title_sort cost of convenience is environmental behaviour affected in relation to the convenience factor of online food delivery services
topic DRNTU::Humanities
url http://hdl.handle.net/10356/73714
work_keys_str_mv AT leemelisazhiling costofconvenienceisenvironmentalbehaviouraffectedinrelationtotheconveniencefactorofonlinefooddeliveryservices