Identification of potential carcinogenic proteins in processed foods
Colorectal cancer is one of the most common forms of cancer globally, and is known to be related to the increased consumption of red and processed meats. During food processing, conditions used often promote post-translational modifications (PTMs) to food proteins, which could affect the bioactivity...
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| Format: | Final Year Project (FYP) |
| Language: | English |
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2018
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| Online Access: | http://hdl.handle.net/10356/74148 |