Sensation in a tasting of chocolate
The present study investigated how blindfolded participants (N =100) integrated information across the sensory domains of hearing, taste, and touch, in three different cross-modal matching tasks. The findings were in line with our predictions and replicated what was found in a previous unpublished s...
Main Author: | Cui Wen, Tan |
---|---|
Other Authors: | Suzy Styles |
Format: | Final Year Project (FYP) |
Language: | English |
Published: |
2018
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Subjects: | |
Online Access: | http://hdl.handle.net/10356/74151 |
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