Re-imagining hawker centers
A hawker center accommodates a group of stalls selling a variety of cooked food in a sheltered and open complex with a common seating area for its customers. Its’ convenience, affordability and quality of food are the primary reasons why hawker centers continue to draw crowds today. Hawker Centers a...
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| Awduron Eraill: | |
| Fformat: | Final Year Project (FYP) |
| Iaith: | English |
| Cyhoeddwyd: |
2018
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| Pynciau: | |
| Mynediad Ar-lein: | http://hdl.handle.net/10356/74254 |
| _version_ | 1826115851853496320 |
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| author | Soh, Wan Qing |
| author2 | Jeffrey Hong |
| author_facet | Jeffrey Hong Soh, Wan Qing |
| author_sort | Soh, Wan Qing |
| collection | NTU |
| description | A hawker center accommodates a group of stalls selling a variety of cooked food in a sheltered and open complex with a common seating area for its customers. Its’ convenience, affordability and quality of food are the primary reasons why hawker centers continue to draw crowds today. Hawker Centers are also the social leveler in Singapore where people of different backgrounds gather together. For many of us, it is the kitchen, dining and living room in our lives. However, a wide target audience results in a wide range of needs and wants. This project aims to reconsider what a new hawker center experience could be like and engage in a universal design methodology to meet the changing wants of its’ customers. |
| first_indexed | 2024-10-01T04:01:53Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/74254 |
| institution | Nanyang Technological University |
| language | English |
| last_indexed | 2024-10-01T04:01:53Z |
| publishDate | 2018 |
| record_format | dspace |
| spelling | ntu-10356/742542019-12-10T13:47:06Z Re-imagining hawker centers Soh, Wan Qing Jeffrey Hong School of Art, Design and Media DRNTU::Visual arts and music::Design::Product A hawker center accommodates a group of stalls selling a variety of cooked food in a sheltered and open complex with a common seating area for its customers. Its’ convenience, affordability and quality of food are the primary reasons why hawker centers continue to draw crowds today. Hawker Centers are also the social leveler in Singapore where people of different backgrounds gather together. For many of us, it is the kitchen, dining and living room in our lives. However, a wide target audience results in a wide range of needs and wants. This project aims to reconsider what a new hawker center experience could be like and engage in a universal design methodology to meet the changing wants of its’ customers. Bachelor of Fine Arts 2018-05-14T06:27:25Z 2018-05-14T06:27:25Z 2018 Final Year Project (FYP) http://hdl.handle.net/10356/74254 en Nanyang Technological University 41 p. application/pdf |
| spellingShingle | DRNTU::Visual arts and music::Design::Product Soh, Wan Qing Re-imagining hawker centers |
| title | Re-imagining hawker centers |
| title_full | Re-imagining hawker centers |
| title_fullStr | Re-imagining hawker centers |
| title_full_unstemmed | Re-imagining hawker centers |
| title_short | Re-imagining hawker centers |
| title_sort | re imagining hawker centers |
| topic | DRNTU::Visual arts and music::Design::Product |
| url | http://hdl.handle.net/10356/74254 |
| work_keys_str_mv | AT sohwanqing reimagininghawkercenters |