Wet market culture : a slippery slope in Singapore

The effects of modernisation have altered Singaporeans’ way of life and their retailing styles. One of the distressed sectors is the wet market. With the rising demand and expectation for efficiency, wet markets are slowly being pushed out of the fresh food industry. This has threatened the continui...

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Bibliographic Details
Main Authors: Cheong, Shi Min, Koo, Joxanne Li Ching
Other Authors: Ian Rowen
Format: Final Year Project (FYP)
Language:English
Published: 2019
Subjects:
Online Access:http://hdl.handle.net/10356/78843
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author Cheong, Shi Min
Koo, Joxanne Li Ching
author2 Ian Rowen
author_facet Ian Rowen
Cheong, Shi Min
Koo, Joxanne Li Ching
author_sort Cheong, Shi Min
collection NTU
description The effects of modernisation have altered Singaporeans’ way of life and their retailing styles. One of the distressed sectors is the wet market. With the rising demand and expectation for efficiency, wet markets are slowly being pushed out of the fresh food industry. This has threatened the continuity of the wet market sector in the years to come. The aim of this paper is to find out why the younger generation avoid succeeding their family’s wet market businesses through studying the changes in Singaporeans’ lifestyle over the years. Views from current wet market hawkers, their children, and the government were observed to understand the changing landscape of wet markets in Singapore. This paper will cover wet market hawkers as an occupation, the change in food retailing style and career demands of younger generation, as well as the future of wet markets in Singapore.
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spelling ntu-10356/788432019-12-10T13:02:16Z Wet market culture : a slippery slope in Singapore Cheong, Shi Min Koo, Joxanne Li Ching Ian Rowen School of Social Sciences DRNTU::Social sciences::Sociology::Social stratification DRNTU::Social sciences::Sociology::Communities, classes and races The effects of modernisation have altered Singaporeans’ way of life and their retailing styles. One of the distressed sectors is the wet market. With the rising demand and expectation for efficiency, wet markets are slowly being pushed out of the fresh food industry. This has threatened the continuity of the wet market sector in the years to come. The aim of this paper is to find out why the younger generation avoid succeeding their family’s wet market businesses through studying the changes in Singaporeans’ lifestyle over the years. Views from current wet market hawkers, their children, and the government were observed to understand the changing landscape of wet markets in Singapore. This paper will cover wet market hawkers as an occupation, the change in food retailing style and career demands of younger generation, as well as the future of wet markets in Singapore. Bachelor of Arts in Sociology 2019-07-22T08:25:57Z 2019-07-22T08:25:57Z 2019 Final Year Project (FYP) http://hdl.handle.net/10356/78843 en 35 p. application/pdf
spellingShingle DRNTU::Social sciences::Sociology::Social stratification
DRNTU::Social sciences::Sociology::Communities, classes and races
Cheong, Shi Min
Koo, Joxanne Li Ching
Wet market culture : a slippery slope in Singapore
title Wet market culture : a slippery slope in Singapore
title_full Wet market culture : a slippery slope in Singapore
title_fullStr Wet market culture : a slippery slope in Singapore
title_full_unstemmed Wet market culture : a slippery slope in Singapore
title_short Wet market culture : a slippery slope in Singapore
title_sort wet market culture a slippery slope in singapore
topic DRNTU::Social sciences::Sociology::Social stratification
DRNTU::Social sciences::Sociology::Communities, classes and races
url http://hdl.handle.net/10356/78843
work_keys_str_mv AT cheongshimin wetmarketcultureaslipperyslopeinsingapore
AT koojoxanneliching wetmarketcultureaslipperyslopeinsingapore