Developing an innovation maturity framework for food industry
This dissertation thoroughly investigated the current situation of food industry and emerging technologies. After reviewing the literatures on innovation maturity models, the author identified prominent food concepts and thirty food topics through conducting topic modeling using news articles texts,...
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| Format: | Thesis |
| Language: | English |
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2019
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| Online Access: | http://hdl.handle.net/10356/78967 |
| _version_ | 1826127094939123712 |
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| author | Yang, Yuting |
| author2 | Pee Loo Geok |
| author_facet | Pee Loo Geok Yang, Yuting |
| author_sort | Yang, Yuting |
| collection | NTU |
| description | This dissertation thoroughly investigated the current situation of food industry and emerging technologies. After reviewing the literatures on innovation maturity models, the author identified prominent food concepts and thirty food topics through conducting topic modeling using news articles texts, and then proposed a three-step Food Innovation Maturity Framework (F-IMF), and finally refined the framework by interviewing five insightful managers in food industry. Food businesses can use this framework as a self-testing instrument to assess nine dimensions of innovation capabilities, to diagnose their strengths and weaknesses of food innovation, and to locate their position on the five levels innovation maturity. |
| first_indexed | 2024-10-01T07:03:08Z |
| format | Thesis |
| id | ntu-10356/78967 |
| institution | Nanyang Technological University |
| language | English |
| last_indexed | 2024-10-01T07:03:08Z |
| publishDate | 2019 |
| record_format | dspace |
| spelling | ntu-10356/789672019-12-10T14:07:30Z Developing an innovation maturity framework for food industry Yang, Yuting Pee Loo Geok Wee Kim Wee School of Communication and Information Business::Management::Decision making Library and information science::Knowledge management This dissertation thoroughly investigated the current situation of food industry and emerging technologies. After reviewing the literatures on innovation maturity models, the author identified prominent food concepts and thirty food topics through conducting topic modeling using news articles texts, and then proposed a three-step Food Innovation Maturity Framework (F-IMF), and finally refined the framework by interviewing five insightful managers in food industry. Food businesses can use this framework as a self-testing instrument to assess nine dimensions of innovation capabilities, to diagnose their strengths and weaknesses of food innovation, and to locate their position on the five levels innovation maturity. Master of Science (Knowledge Management) 2019-11-18T00:59:24Z 2019-11-18T00:59:24Z 2019 Thesis http://hdl.handle.net/10356/78967 en Nanyang Technological University 60 p. application/pdf |
| spellingShingle | Business::Management::Decision making Library and information science::Knowledge management Yang, Yuting Developing an innovation maturity framework for food industry |
| title | Developing an innovation maturity framework for food industry |
| title_full | Developing an innovation maturity framework for food industry |
| title_fullStr | Developing an innovation maturity framework for food industry |
| title_full_unstemmed | Developing an innovation maturity framework for food industry |
| title_short | Developing an innovation maturity framework for food industry |
| title_sort | developing an innovation maturity framework for food industry |
| topic | Business::Management::Decision making Library and information science::Knowledge management |
| url | http://hdl.handle.net/10356/78967 |
| work_keys_str_mv | AT yangyuting developinganinnovationmaturityframeworkforfoodindustry |