Study of Droplet Impact on Heated Surfaces Using Total Internal Reflection

The present study reports observations of the instantaneous boiling and spreading behaviors of ethanol droplets impacting on heated glass surface. By using the total internal reflection technique, we obtain the exact contact area between the liquid and the solid surface as the drop spreads out and b...

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Main Authors: Mohammad Khavari, Tran, Tuan
Other Authors: School of Mechanical and Aerospace Engineering
Format: Conference Paper
Language:English
Published: 2016
Online Access:https://hdl.handle.net/10356/84282
http://hdl.handle.net/10220/41732
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author Mohammad Khavari
Tran, Tuan
author2 School of Mechanical and Aerospace Engineering
author_facet School of Mechanical and Aerospace Engineering
Mohammad Khavari
Tran, Tuan
author_sort Mohammad Khavari
collection NTU
description The present study reports observations of the instantaneous boiling and spreading behaviors of ethanol droplets impacting on heated glass surface. By using the total internal reflection technique, we obtain the exact contact area between the liquid and the solid surface as the drop spreads out and boils as a function of time. We show that the contact area decreases with increasing temperature due to the formation and growth of vapor bubbles at the liquid-solid interface. The technique is useful for studying phenomena involving droplet-surface interaction, which is crucial in the emerging additive manufacturing technology.
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spelling ntu-10356/842822020-09-24T20:11:33Z Study of Droplet Impact on Heated Surfaces Using Total Internal Reflection Mohammad Khavari Tran, Tuan School of Mechanical and Aerospace Engineering Proceedings of the 1st International Conference on Progress in Additive Manufacturing (Pro-AM 2014) Singapore Centre for 3D Printing The present study reports observations of the instantaneous boiling and spreading behaviors of ethanol droplets impacting on heated glass surface. By using the total internal reflection technique, we obtain the exact contact area between the liquid and the solid surface as the drop spreads out and boils as a function of time. We show that the contact area decreases with increasing temperature due to the formation and growth of vapor bubbles at the liquid-solid interface. The technique is useful for studying phenomena involving droplet-surface interaction, which is crucial in the emerging additive manufacturing technology. ASTAR (Agency for Sci., Tech. and Research, S’pore) Published version 2016-12-07T05:20:13Z 2019-12-06T15:42:00Z 2016-12-07T05:20:13Z 2019-12-06T15:42:00Z 2014 Conference Paper Mohammad Khavari, & Tran, T. (2014). Study of Droplet Impact on Heated Surfaces Using Total Internal Reflection. Proceedings of the 1st International Conference on Progress in Additive Manufacturing (Pro-AM 2014), 297-302. https://hdl.handle.net/10356/84282 http://hdl.handle.net/10220/41732 10.3850/978-981-09-0446-3_080 en © 2014 by Research Publishing Services. 6 p. application/pdf
spellingShingle Mohammad Khavari
Tran, Tuan
Study of Droplet Impact on Heated Surfaces Using Total Internal Reflection
title Study of Droplet Impact on Heated Surfaces Using Total Internal Reflection
title_full Study of Droplet Impact on Heated Surfaces Using Total Internal Reflection
title_fullStr Study of Droplet Impact on Heated Surfaces Using Total Internal Reflection
title_full_unstemmed Study of Droplet Impact on Heated Surfaces Using Total Internal Reflection
title_short Study of Droplet Impact on Heated Surfaces Using Total Internal Reflection
title_sort study of droplet impact on heated surfaces using total internal reflection
url https://hdl.handle.net/10356/84282
http://hdl.handle.net/10220/41732
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