Feasibility of promoting neighbourhood food centres to tourists.
The purpose of this project is to find out the feasibility of promoting neighbourhood food centres to tourists, which is a reflection of the true Singapore. The research findings show that neighbourhood food centres do have the potential to attract tourists. Perhaps, this will be the start of expo...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Published: |
2008
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/8510 |
| _version_ | 1826116159060049920 |
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| author | Kho, Pei Ling. Koh, Sock Kiew. Loo, Lee Lee. |
| author2 | Bauer, Linda Claire |
| author_facet | Bauer, Linda Claire Kho, Pei Ling. Koh, Sock Kiew. Loo, Lee Lee. |
| author_sort | Kho, Pei Ling. |
| collection | NTU |
| description | The purpose of this project is to find out the feasibility of promoting neighbourhood food centres to tourists, which is a reflection of the true Singapore. The research findings show that neighbourhood food centres do have the potential to attract tourists. Perhaps, this will be the start of exposing Singapore's own version of alfresco dining to tourists. |
| first_indexed | 2024-10-01T04:06:47Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/8510 |
| institution | Nanyang Technological University |
| last_indexed | 2024-10-01T04:06:47Z |
| publishDate | 2008 |
| record_format | dspace |
| spelling | ntu-10356/85102023-05-19T06:09:00Z Feasibility of promoting neighbourhood food centres to tourists. Kho, Pei Ling. Koh, Sock Kiew. Loo, Lee Lee. Bauer, Linda Claire Nanyang Business School DRNTU::Business::Industries and labor The purpose of this project is to find out the feasibility of promoting neighbourhood food centres to tourists, which is a reflection of the true Singapore. The research findings show that neighbourhood food centres do have the potential to attract tourists. Perhaps, this will be the start of exposing Singapore's own version of alfresco dining to tourists. 2008-09-24T07:22:05Z 2008-09-24T07:22:05Z 2000 2000 Final Year Project (FYP) http://hdl.handle.net/10356/8510 Nanyang Technological University application/pdf |
| spellingShingle | DRNTU::Business::Industries and labor Kho, Pei Ling. Koh, Sock Kiew. Loo, Lee Lee. Feasibility of promoting neighbourhood food centres to tourists. |
| title | Feasibility of promoting neighbourhood food centres to tourists. |
| title_full | Feasibility of promoting neighbourhood food centres to tourists. |
| title_fullStr | Feasibility of promoting neighbourhood food centres to tourists. |
| title_full_unstemmed | Feasibility of promoting neighbourhood food centres to tourists. |
| title_short | Feasibility of promoting neighbourhood food centres to tourists. |
| title_sort | feasibility of promoting neighbourhood food centres to tourists |
| topic | DRNTU::Business::Industries and labor |
| url | http://hdl.handle.net/10356/8510 |
| work_keys_str_mv | AT khopeiling feasibilityofpromotingneighbourhoodfoodcentrestotourists AT kohsockkiew feasibilityofpromotingneighbourhoodfoodcentrestotourists AT looleelee feasibilityofpromotingneighbourhoodfoodcentrestotourists |