Research on food hygiene at eating establishments in Singapore

The research examines the food hygiene levels at eating establishments in Singapore.It also examines the usefulness of the food grading system and its impact on the consumers.

Detalhes bibliográficos
Main Authors: Tay, Meng Ching., Tok, Hwee Ching., Wong, Sheau Wei.
Outros Autores: Wu, Yuan
Formato: Final Year Project (FYP)
Publicado em: 2008
Assuntos:
Acesso em linha:http://hdl.handle.net/10356/9180
Descrição
Resumo:The research examines the food hygiene levels at eating establishments in Singapore.It also examines the usefulness of the food grading system and its impact on the consumers.