Enantioselective recognition of aliphatic amino acids by β-cyclodextrin derivatives bearing aromatic organoselenium moieties on the primary or secondary side

Spectrophotometric titrations have been performed in order to determine the stability constants of inclusion complexation of some aliphatic amino acids with four structurally...

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Autors principals: Liu, Yu, You, Chang Cheng, Zhang, Heng Yi, Zhao, Yanli
Altres autors: School of Physical and Mathematical Sciences
Format: Journal Article
Publicat: 2011
Matèries:
Accés en línia:https://hdl.handle.net/10356/92240
http://hdl.handle.net/10220/6950
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author Liu, Yu
You, Chang Cheng
Zhang, Heng Yi
Zhao, Yanli
author2 School of Physical and Mathematical Sciences
author_facet School of Physical and Mathematical Sciences
Liu, Yu
You, Chang Cheng
Zhang, Heng Yi
Zhao, Yanli
author_sort Liu, Yu
collection NTU
description Spectrophotometric titrations have been performed in order to determine the stability constants of inclusion complexation of some aliphatic amino acids with four structurally related organoselenium-modified β-cyclodextrins: mono(6-phenylseleno- 6-deoxy)-β-cyclodextrin (1a), mono[6-(p-methoxyphenylseleno)- 6-deoxy]-β-cyclodextrin (1b), mono(2-phenylseleno- 2-deoxy)-β-cyclodextrin (2a), and mono[2-(p-methoxyphenylseleno)- 2-deoxy]-β-cyclodextrin (2b). Conformation analysis by circular dichroism and 2D NMR spectroscopic studies revealed that the aryl-substituted β-cyclodextrins gave self-inclusion intramolecular complexes in aqueous solution, while the extent of penetration depended both on the positions and on the structures of substituents. Quantitative investigation on the binding ability of the hosts with amino acids showed that they were able to recognize the size and the shape of guests, affording supramolecular complexes with quite small stability constants ranging from 24 to 355 M−1. The molecular recognition abilities are discussed from the viewpoints of induced-fitting mechanisms, geometric complementary, and cooperative binding processes. Furthermore, these β-cyclodextrin derivatives displayed considerable enantioselectivity towards L/D-amino acid isomers, giving the highest L-enantioselectivity (up to 8.4) for inclusion complexation between leucine and 2a. The binding modes of L/D-leucine with 1b were elucidated from NOESY studies and the chiral recognition phenomena were interpreted accordingly.
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spelling ntu-10356/922402023-02-28T19:34:16Z Enantioselective recognition of aliphatic amino acids by β-cyclodextrin derivatives bearing aromatic organoselenium moieties on the primary or secondary side Liu, Yu You, Chang Cheng Zhang, Heng Yi Zhao, Yanli School of Physical and Mathematical Sciences DRNTU::Science::Chemistry::Organic chemistry Spectrophotometric titrations have been performed in order to determine the stability constants of inclusion complexation of some aliphatic amino acids with four structurally related organoselenium-modified β-cyclodextrins: mono(6-phenylseleno- 6-deoxy)-β-cyclodextrin (1a), mono[6-(p-methoxyphenylseleno)- 6-deoxy]-β-cyclodextrin (1b), mono(2-phenylseleno- 2-deoxy)-β-cyclodextrin (2a), and mono[2-(p-methoxyphenylseleno)- 2-deoxy]-β-cyclodextrin (2b). Conformation analysis by circular dichroism and 2D NMR spectroscopic studies revealed that the aryl-substituted β-cyclodextrins gave self-inclusion intramolecular complexes in aqueous solution, while the extent of penetration depended both on the positions and on the structures of substituents. Quantitative investigation on the binding ability of the hosts with amino acids showed that they were able to recognize the size and the shape of guests, affording supramolecular complexes with quite small stability constants ranging from 24 to 355 M−1. The molecular recognition abilities are discussed from the viewpoints of induced-fitting mechanisms, geometric complementary, and cooperative binding processes. Furthermore, these β-cyclodextrin derivatives displayed considerable enantioselectivity towards L/D-amino acid isomers, giving the highest L-enantioselectivity (up to 8.4) for inclusion complexation between leucine and 2a. The binding modes of L/D-leucine with 1b were elucidated from NOESY studies and the chiral recognition phenomena were interpreted accordingly. Accepted version 2011-08-01T06:06:54Z 2019-12-06T18:19:51Z 2011-08-01T06:06:54Z 2019-12-06T18:19:51Z 2003 2003 Journal Article Liu, Y., You, C. C., Zhang, H. Y., & Zhao, Y. L. (2003). Enantioselective recognition of aliphatic amino acids by β-cyclodextrin derivatives bearing aromatic organoselenium moieties on the primary or secondary side. European Journal of Organic Chemistry, 2003(8), 1415-1422. https://hdl.handle.net/10356/92240 http://hdl.handle.net/10220/6950 10.1002/ejoc.200390199 159639 European journal of organic chemistry © 2003 Wiley-VCH Verlag. application/pdf
spellingShingle DRNTU::Science::Chemistry::Organic chemistry
Liu, Yu
You, Chang Cheng
Zhang, Heng Yi
Zhao, Yanli
Enantioselective recognition of aliphatic amino acids by β-cyclodextrin derivatives bearing aromatic organoselenium moieties on the primary or secondary side
title Enantioselective recognition of aliphatic amino acids by β-cyclodextrin derivatives bearing aromatic organoselenium moieties on the primary or secondary side
title_full Enantioselective recognition of aliphatic amino acids by β-cyclodextrin derivatives bearing aromatic organoselenium moieties on the primary or secondary side
title_fullStr Enantioselective recognition of aliphatic amino acids by β-cyclodextrin derivatives bearing aromatic organoselenium moieties on the primary or secondary side
title_full_unstemmed Enantioselective recognition of aliphatic amino acids by β-cyclodextrin derivatives bearing aromatic organoselenium moieties on the primary or secondary side
title_short Enantioselective recognition of aliphatic amino acids by β-cyclodextrin derivatives bearing aromatic organoselenium moieties on the primary or secondary side
title_sort enantioselective recognition of aliphatic amino acids by β cyclodextrin derivatives bearing aromatic organoselenium moieties on the primary or secondary side
topic DRNTU::Science::Chemistry::Organic chemistry
url https://hdl.handle.net/10356/92240
http://hdl.handle.net/10220/6950
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