A study on the willingness of Singaporeans to consume organic food.
Organic food industry is growing in Singapore. In our study, we are interested to find out Singaporeans' willingness to consume the different types of organic food.
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Final Year Project (FYP) |
| Published: |
2008
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/9595 |
| _version_ | 1811679800056610816 |
|---|---|
| author | Lye, Wei Shan. Wong, Grace Tze Hwee. Tay, Yen Yen. |
| author2 | Tan, Clement Kai Guan |
| author_facet | Tan, Clement Kai Guan Lye, Wei Shan. Wong, Grace Tze Hwee. Tay, Yen Yen. |
| author_sort | Lye, Wei Shan. |
| collection | NTU |
| description | Organic food industry is growing in Singapore. In our study, we are interested to find out Singaporeans' willingness to consume the different types of organic food. |
| first_indexed | 2024-10-01T03:14:54Z |
| format | Final Year Project (FYP) |
| id | ntu-10356/9595 |
| institution | Nanyang Technological University |
| last_indexed | 2024-10-01T03:14:54Z |
| publishDate | 2008 |
| record_format | dspace |
| spelling | ntu-10356/95952023-05-19T07:23:08Z A study on the willingness of Singaporeans to consume organic food. Lye, Wei Shan. Wong, Grace Tze Hwee. Tay, Yen Yen. Tan, Clement Kai Guan Nanyang Business School DRNTU::Business::Marketing::Consumer behavior Organic food industry is growing in Singapore. In our study, we are interested to find out Singaporeans' willingness to consume the different types of organic food. 2008-09-24T07:34:04Z 2008-09-24T07:34:04Z 2000 2000 Final Year Project (FYP) http://hdl.handle.net/10356/9595 Nanyang Technological University application/pdf |
| spellingShingle | DRNTU::Business::Marketing::Consumer behavior Lye, Wei Shan. Wong, Grace Tze Hwee. Tay, Yen Yen. A study on the willingness of Singaporeans to consume organic food. |
| title | A study on the willingness of Singaporeans to consume organic food. |
| title_full | A study on the willingness of Singaporeans to consume organic food. |
| title_fullStr | A study on the willingness of Singaporeans to consume organic food. |
| title_full_unstemmed | A study on the willingness of Singaporeans to consume organic food. |
| title_short | A study on the willingness of Singaporeans to consume organic food. |
| title_sort | study on the willingness of singaporeans to consume organic food |
| topic | DRNTU::Business::Marketing::Consumer behavior |
| url | http://hdl.handle.net/10356/9595 |
| work_keys_str_mv | AT lyeweishan astudyonthewillingnessofsingaporeanstoconsumeorganicfood AT wonggracetzehwee astudyonthewillingnessofsingaporeanstoconsumeorganicfood AT tayyenyen astudyonthewillingnessofsingaporeanstoconsumeorganicfood AT lyeweishan studyonthewillingnessofsingaporeanstoconsumeorganicfood AT wonggracetzehwee studyonthewillingnessofsingaporeanstoconsumeorganicfood AT tayyenyen studyonthewillingnessofsingaporeanstoconsumeorganicfood |