PROTOTIPE ALAT KONTROL SUHU DAN KELEMBABAN UNTUK FERMENTASI TEMPE
Tempe is conventionally fermented by keeping on an open room and it needs average time of 36 hours until the tempe become mature. Tempe fermentation process is frequently failed because temperature and humidity are not controlled properly. To solve that problem, in this research, an incubation box w...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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