TINGKAT KECEMASAN, ASUPAN MAKAN, DAN STATUS GIZI PADA LANSIA DI KOTA YOGYAKARTA
Background: Psychological factors such as anxiety have significant contributions in determining dietary intake and nutritional status of elderly. Prevalence of malnutrition in elderly have achieved significant level. Aim: To determine correlation between anxiety level with dietary intake and nutriti...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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| Summary: | Background: Psychological factors such as anxiety have significant
contributions in determining dietary intake and nutritional status of elderly.
Prevalence of malnutrition in elderly have achieved significant level.
Aim: To determine correlation between anxiety level with dietary intake
and nutritional status of elderly in Yogyakarta municipality.
Methods: This research was observational with cross sectional design.
Subjects were elderly in Yogyakarta municipality who fulfilled inclusion
criteria. Research subjects consisted of 214 people. Anxiety level was
measured with trait-manifest anxiety scale (T-MAS) form, dietary intake
with semi quantitative food frequency questionnaire (SQFFQ) method, and
nutritional status was determined based on body mass armspan (BMA).
Data were analyzed with chi square test and multiple logistic regression.
Results: A percentage of 26.2% subjects had moderate anxiety level.
Most dominant factors that influenced anxiety level was sex
(OR=3.37). Bivariate analysis showed significant correlation between
anxiety level and nutritional status (p<0.05), subjects with moderate
anxiety level were more likely to have higher nutritional status (OR=3.54)
and lower nutritional status (OR=2.29). Significant correlation was found
between moderate anxiety level with excessive dietary intake (p<0.001 |
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