PERSPEKTIF α-AMILASE JAGUNG GERMINASI PADA KONVERSI PATI SAGU MENJADI MALTODEKSTRIN
α-amylase (α-1-4 D-glucan glucanohydrolase EC 3.2.1.1) is enzymes that catalyze the hydrolysis of α-1,4-glycosidic linkages in the starch to form oligosaccharides and glucose. This enzyme is involved in the starch hydrolysis for the production of maltodextrin. A resource of α-amylase, which has...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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| author | , R.M. Bonodikun, Ir. , Dr. Ir. Chusnul Hidayat |
| author_facet | , R.M. Bonodikun, Ir. , Dr. Ir. Chusnul Hidayat |
| author_sort | , R.M. Bonodikun, Ir. |
| collection | UGM |
| description | α-amylase (α-1-4 D-glucan glucanohydrolase EC 3.2.1.1) is enzymes that
catalyze the hydrolysis of α-1,4-glycosidic linkages in the starch to form oligosaccharides
and glucose. This enzyme is involved in the starch hydrolysis for the production of
maltodextrin. A resource of α-amylase, which has not been much explored, is germinated
corn germination α-amylase. On the other hand, a potential source of starch, which is
needed to develop, is sago starch. Indonesia has 50 to 50.3% of the world's sagu plant.
The potential of sago starch has not been explored very well. In this research, the
potential of indigenous α-amylase from germinated corn for the conversion of sago starch
(Metroxylon sago Rottb.) into maltodextrin was evaluated. The indirect experimental
analysis was used to evaluate the perspective of germinated corn α-amylase in the
conversion of sago starch into maltodextrins.
The results show that (1) Perspective of sago starch in Indonesia: Indonesia is the
habitat of sago palm that grows wild in the forest more than 6.7 million ha and produces
11,000 tons sago starch per-year |
| first_indexed | 2024-03-13T22:41:54Z |
| format | Thesis |
| id | oai:generic.eprints.org:100243 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:41:54Z |
| publishDate | 2012 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1002432016-03-04T08:48:19Z https://repository.ugm.ac.id/100243/ PERSPEKTIF α-AMILASE JAGUNG GERMINASI PADA KONVERSI PATI SAGU MENJADI MALTODEKSTRIN , R.M. Bonodikun, Ir. , Dr. Ir. Chusnul Hidayat ETD α-amylase (α-1-4 D-glucan glucanohydrolase EC 3.2.1.1) is enzymes that catalyze the hydrolysis of α-1,4-glycosidic linkages in the starch to form oligosaccharides and glucose. This enzyme is involved in the starch hydrolysis for the production of maltodextrin. A resource of α-amylase, which has not been much explored, is germinated corn germination α-amylase. On the other hand, a potential source of starch, which is needed to develop, is sago starch. Indonesia has 50 to 50.3% of the world's sagu plant. The potential of sago starch has not been explored very well. In this research, the potential of indigenous α-amylase from germinated corn for the conversion of sago starch (Metroxylon sago Rottb.) into maltodextrin was evaluated. The indirect experimental analysis was used to evaluate the perspective of germinated corn α-amylase in the conversion of sago starch into maltodextrins. The results show that (1) Perspective of sago starch in Indonesia: Indonesia is the habitat of sago palm that grows wild in the forest more than 6.7 million ha and produces 11,000 tons sago starch per-year [Yogyakarta] : Universitas Gadjah Mada 2012 Thesis NonPeerReviewed , R.M. Bonodikun, Ir. and , Dr. Ir. Chusnul Hidayat (2012) PERSPEKTIF α-AMILASE JAGUNG GERMINASI PADA KONVERSI PATI SAGU MENJADI MALTODEKSTRIN. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=56534 |
| spellingShingle | ETD , R.M. Bonodikun, Ir. , Dr. Ir. Chusnul Hidayat PERSPEKTIF α-AMILASE JAGUNG GERMINASI PADA KONVERSI PATI SAGU MENJADI MALTODEKSTRIN |
| title | PERSPEKTIF α-AMILASE JAGUNG GERMINASI PADA
KONVERSI PATI SAGU MENJADI MALTODEKSTRIN |
| title_full | PERSPEKTIF α-AMILASE JAGUNG GERMINASI PADA
KONVERSI PATI SAGU MENJADI MALTODEKSTRIN |
| title_fullStr | PERSPEKTIF α-AMILASE JAGUNG GERMINASI PADA
KONVERSI PATI SAGU MENJADI MALTODEKSTRIN |
| title_full_unstemmed | PERSPEKTIF α-AMILASE JAGUNG GERMINASI PADA
KONVERSI PATI SAGU MENJADI MALTODEKSTRIN |
| title_short | PERSPEKTIF α-AMILASE JAGUNG GERMINASI PADA
KONVERSI PATI SAGU MENJADI MALTODEKSTRIN |
| title_sort | perspektif i amilase jagung germinasi pada konversi pati sagu menjadi maltodekstrin |
| topic | ETD |
| work_keys_str_mv | AT rmbonodikunir perspektifiamilasejagunggerminasipadakonversipatisagumenjadimaltodekstrin AT drirchusnulhidayat perspektifiamilasejagunggerminasipadakonversipatisagumenjadimaltodekstrin |