PERSPEKTIF α-AMILASE JAGUNG GERMINASI PADA KONVERSI PATI SAGU MENJADI MALTODEKSTRIN
α-amylase (α-1-4 D-glucan glucanohydrolase EC 3.2.1.1) is enzymes that catalyze the hydrolysis of α-1,4-glycosidic linkages in the starch to form oligosaccharides and glucose. This enzyme is involved in the starch hydrolysis for the production of maltodextrin. A resource of α-amylase, which has...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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