EFEK PEMBERIAN EKSTRAK LIMBAH TEH HITAM SEBAGAI SUMBER ANTIOKSIDAN DAN LEVEL ENERGI � PROTEIN PAKAN YANG BERBEDA TERHADAP STABILITAS OKSIDATIF DAN KUALITAS DAGING AYAM BROILER
This study was purposed to determine the black tea waste extract effect as a source of antioxidants, the level of energy - protein rations as well as the interaction between them to oxidation stability and meat quality of broilers. The experiment used an analysis of variance factorial pattern 3 x 3...
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| Formatua: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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