KULINER DAN KONSTRUKSI IDENTITAS KELOKALAN Studi Kasus Tentang Pempek Bagi �Wong Kito� di Kota Palembang
This research analyze culinary and the construction of local identity for Palembang people whose also known as �Wong Kito� related with pempek. Theories used in this research are Kathryn Woodward's Identity Theory, Claude Levi-Strauss's Identity Theory which focuses on food/culinary an...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2012
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| Subjects: |
| _version_ | 1826045771955306496 |
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| author | , SUMARNI BAYU ANITA , Dr. Budiawan |
| author_facet | , SUMARNI BAYU ANITA , Dr. Budiawan |
| author_sort | , SUMARNI BAYU ANITA |
| collection | UGM |
| description | This research analyze culinary and the construction of local identity for
Palembang people whose also known as �Wong Kito� related with pempek. Theories
used in this research are Kathryn Woodward's Identity Theory, Claude Levi-Strauss's
Identity Theory which focuses on food/culinary and Mary Douglas theory about the
creation of inside people and outside people and its construction on social structure.
The aim of this research is to investigate what kind of Pempek is apropriate to be
used as a culinary icon for Palembang City from the point of view of �Wong Kito�.
Research object of this thesis is the �Wong Kito� with various background
and profession. This research used qualitatif approach with the asumption from
philosophy perspective is constructivisme and using the strategy of ethnographic.
Moreover, in order to translate that strategy into the real practice, the author used
interview and observation as a method.
From the analysis it is found that the construction of identity of �Wong Kito�
in correlation with pempek as the culinary icon of Palembang City is constructed
specifically through the history of the existance of �Wong Kito� itself in Palembang
City, their behavior and social habit in daily life especially from culinary aspect and
reciprocal development which is binding each other between �Wong Kito� and
pempek. It is also found that pempek produced by, distributed by and consumed by
�Wong Kito� has a double role as a cultural product and a market product for
Palembang people. Moreover, the dispute of authority concerning pempek as an icon
for Palembang City emerges because of three things, namely (1) manufacturer and
seller of pempek |
| first_indexed | 2024-03-13T22:42:30Z |
| format | Thesis |
| id | oai:generic.eprints.org:100442 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T22:42:30Z |
| publishDate | 2012 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1004422016-03-04T08:48:48Z https://repository.ugm.ac.id/100442/ KULINER DAN KONSTRUKSI IDENTITAS KELOKALAN Studi Kasus Tentang Pempek Bagi �Wong Kito� di Kota Palembang , SUMARNI BAYU ANITA , Dr. Budiawan ETD This research analyze culinary and the construction of local identity for Palembang people whose also known as �Wong Kito� related with pempek. Theories used in this research are Kathryn Woodward's Identity Theory, Claude Levi-Strauss's Identity Theory which focuses on food/culinary and Mary Douglas theory about the creation of inside people and outside people and its construction on social structure. The aim of this research is to investigate what kind of Pempek is apropriate to be used as a culinary icon for Palembang City from the point of view of �Wong Kito�. Research object of this thesis is the �Wong Kito� with various background and profession. This research used qualitatif approach with the asumption from philosophy perspective is constructivisme and using the strategy of ethnographic. Moreover, in order to translate that strategy into the real practice, the author used interview and observation as a method. From the analysis it is found that the construction of identity of �Wong Kito� in correlation with pempek as the culinary icon of Palembang City is constructed specifically through the history of the existance of �Wong Kito� itself in Palembang City, their behavior and social habit in daily life especially from culinary aspect and reciprocal development which is binding each other between �Wong Kito� and pempek. It is also found that pempek produced by, distributed by and consumed by �Wong Kito� has a double role as a cultural product and a market product for Palembang people. Moreover, the dispute of authority concerning pempek as an icon for Palembang City emerges because of three things, namely (1) manufacturer and seller of pempek [Yogyakarta] : Universitas Gadjah Mada 2012 Thesis NonPeerReviewed , SUMARNI BAYU ANITA and , Dr. Budiawan (2012) KULINER DAN KONSTRUKSI IDENTITAS KELOKALAN Studi Kasus Tentang Pempek Bagi �Wong Kito� di Kota Palembang. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=56410 |
| spellingShingle | ETD , SUMARNI BAYU ANITA , Dr. Budiawan KULINER DAN KONSTRUKSI IDENTITAS KELOKALAN Studi Kasus Tentang Pempek Bagi �Wong Kito� di Kota Palembang |
| title | KULINER DAN KONSTRUKSI IDENTITAS KELOKALAN
Studi Kasus Tentang Pempek Bagi �Wong Kito�
di Kota Palembang |
| title_full | KULINER DAN KONSTRUKSI IDENTITAS KELOKALAN
Studi Kasus Tentang Pempek Bagi �Wong Kito�
di Kota Palembang |
| title_fullStr | KULINER DAN KONSTRUKSI IDENTITAS KELOKALAN
Studi Kasus Tentang Pempek Bagi �Wong Kito�
di Kota Palembang |
| title_full_unstemmed | KULINER DAN KONSTRUKSI IDENTITAS KELOKALAN
Studi Kasus Tentang Pempek Bagi �Wong Kito�
di Kota Palembang |
| title_short | KULINER DAN KONSTRUKSI IDENTITAS KELOKALAN
Studi Kasus Tentang Pempek Bagi �Wong Kito�
di Kota Palembang |
| title_sort | kuliner dan konstruksi identitas kelokalan studi kasus tentang pempek bagi a��wong kitoa�� di kota palembang |
| topic | ETD |
| work_keys_str_mv | AT sumarnibayuanita kulinerdankonstruksiidentitaskelokalanstudikasustentangpempekbagiawongkitoadikotapalembang AT drbudiawan kulinerdankonstruksiidentitaskelokalanstudikasustentangpempekbagiawongkitoadikotapalembang |